Crunchy Potato Chips

2-3 medium potatoes (softened so that the inside of the potato is slightly hard but slice-able. Typically around 4-5 min.)
2-3 tsp of olive oil
Pepper

1. Preheat oven to 400 degrees.
2. Peel potatoes and thinly slice.
3. Spread on baking sheet (lined with tinfoil) and drizzle with olive oil (measure before you drizzle). Sprinkle with pepper and any other no-salt seasonings (ex. paprika, basil, cumin).
4. Bake for 30-40 min or until potatoes turn brown and begin to puff.