1 cup non fat Plain Yogurt (you could use 0% Greek Yogurt)
1/8 cup pimento's (I bought them whole in a jar and then diced them)
2 tsp. Parmesan cheese
1. Mix all ingredients in a container and refrigerate.
Pimento Cheese Dip
1/4 cup shredded sharp cheddar (If you want to reduce fat and a few ingredients, you can go with Cabot reduced fat sharp cheddar)
1 cup non fat Plain Yogurt (you could use 0% Greek Yogurt)
1/8 cup pimento's (I bought them whole in a jar and then diced them)
2 tsp. Parmesan cheese
1. Mix all ingredients in a container and refrigerate.
1 cup non fat Plain Yogurt (you could use 0% Greek Yogurt)
1/8 cup pimento's (I bought them whole in a jar and then diced them)
2 tsp. Parmesan cheese
1. Mix all ingredients in a container and refrigerate.
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Thank you from our farmers for specifying Cabot cheese! And the dip sounds delicious!
ReplyDelete~Wendy