Zucchini bread w/ sweet homemade icing

1 tbsp butter
2 tbsp. brown sugar
2 eggs (1 whole egg, 1 white)
1/2 c. plain nonfat yogurt
1 tsp. vanilla
1 tsp. baking soda
1 1/8 cup whole wheat flour
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. shredded zucchini (about 2 large Zucchini's)
1/4 cup skim milk
1/3 cup water (optional - if your batter is too thick to stir, add a little water, up to 1/3 cup)
1 tbsp chocolate chips (chopped/shredded)
2 tbsp walnuts (chopped)
2 tbsp raisins (chopped)

Cream butter and sugar, add eggs and beat. Add yogurt and vanilla, then add rest of ingredients. Spray loaf pan with a little non stick spray. Bake in 350 degree for 45 min - 1 hour.




Icing:
1/8 cup powdered sugar
1 tbsp butter (melted 10-15 sec.)
1 tsp vanilla extract

1. Mix together w/ whisk.
2. Add a few tsp water as you are whisking to get the consistency of icing (I think I used less than a 1tbsp of water).

I cut most of the Zucchini bread into 1 inch slices and then cut into cubes. Once again, forgot to take a pic but it looked pretty when it was topped with 1-2 tsp of the icing. I promise I will make this again and take a pic.