Here are a few selections from my kitchen......
Pasta w/ tofu veggie mix and fresh bread
Lentils, veggie omelet and balsamic peaches
(it looks like there is a ton of salt on the lentils but I only added pepper and olive oil at the end of cooking)
Grilled Tofu Strawberry Walnut Salad
Avocado, melted swiss cheese and basil open-faced thin
Heavenly Sweet Potatoes
(tossed with cinnamon and almonds)