Green bell pepper
Sliced almonds (Added at the end)
For dinner I needed a bit more protein and carbs to make the meal a bit more balanced so I added some quinoa and scrambled eggs w/ chives, cheese and tomatoes for a super yummy dinner. Last minute I decided to throw on some mango just to brighten my plate. YUM!
Here's my leftover
From this meal
Which turned into lunch the next day...
I just love coming home to a ready-made salad. It makes me so happy to know that spending a little time after dinner (20 min) to chop some veggies makes for a super healthy go-to salad the next day. Plus, it gives me more time to walk with Campy. We both LOVE the outdoors!