Dark Green Lettuce
Tomatoes
Corn
Black Beans
Jalapenos
Green pepper
Egg (hardboiled)
Garlic (shredded)
Purple Onion
Basil leaves
Oregano leaves
Parsley leaves
Avocado
Homemade Cornbread
1/2 cup corn
1/4 cup cornmeal
1/4 cup all-purpose flour
1/4 cup chopped Jalepenos
2 tsp curry powder
1 egg
1 tsp pepper
1/4 cup skim milk
3-4+ tbsp water (keep adding tbsp water until mixture is like light and fluffy pancake batter)
1. Preheat oven to 325 degrees
2. Combine all ingredients in bowl and stir until well combined.
3. Pour into a non-stick round baking dish (sprayed with a little non stick spray) for 12-15 min or until firm on top (and edges are brown).
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